- Zutaten
4 fresh mackerels
lemon juice
salt
herb butter:
100 g butter
parsley
dill
sage
garlic
aluminium foil
0
- Zubereitung
Clean mackerels, rub with lemon juice and salt. For the herb butter mix all ingredients to a smooth paste.
Fill mackerels with herb butter and wrap in foil. Grill on each side for about 10 minutes.
Produktempfehlungen *
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