- Zutaten
4 pike-perch fillets
2 zucchinis
salt, pepper
dash lemon juice
0
- Zubereitung
Slice zucchinis. Season fillets with salt, pepper and lemon juice.
Place fish fillets on a barbecue bowl, evenly spread zucchini slices. Grill for about 5 minutes.
Produktempfehlungen *
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