- Zutaten
24 dried prunes
24 skinned almonds
24 bacon rashers
2 tablespoons oil
0
- Zubereitung
Fill dried prunes with one almond and wrap with one bacon rasher each. Fix with wooden toothpicks. Put the prunes on the griller (use fine-meshed grill grid or grill tray so that the prunes cannot fall through) and grill until crispy.
Produktempfehlungen *
https://m.media-amazon.com/images/I/61oJWijHXzL._AC_SL1500_.jpg
https://m.media-amazon.com/images/I/51ozAcgimqL.jpg
https://m.media-amazon.com/images/I/617XMcxslbL._SL1020_.jpg
https://m.media-amazon.com/images/I/61iFKv6s5pL._AC_SL1500_.jpg
