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400 g Braunschweiger sausage (in Austria it is a sausage and not a liver sausage)
2 onions
2 green peppers
4 tomatoes
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Cut sausage in about 1 cm thick slices and thread onto skewers together with onions, pepper and tomato cubes. Brush with a little oil and put on the grill for about 3-5 minutes.