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4 pork cutlets
oil, salt
caraway, garlic

topping:
100 g white mushrooms
30 g butter

herb butter:
60 g butter
parsley, dill
0

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Slightly cut pork cutlets 2 or three times at the edges, brush with oil and grill on both sides for 5 minutes each. Sesaon to taste and place the thinly sliced and sautéed mushrooms and a small piece of herb butter on the cutlets.