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750 g blackberries
1/2 teaspoon baking powder r
8 eggs
300 g powder sugar
powder sugar to sprinkle
150 g flour
200 g butter
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Sift flour with baking powder. Whisk eggs until a bit fluffy, add sugar, flour and butter little by little.
Line baking tray with parchment paper, spoon m dough onto it and evenly spread blackberries.
Preheat the oven to 200° C and bake for about half hour.
Cool pie and sprinkle with powder sugar, cut into pieces.
Tip: Pie is best when served warm. You can also take raspberries, blueberries or cherries.