Onion Vegetables

Zwiebelgemüse
Onion Vegetables
Foto: wrw / PIXELIO
  • Zutaten

400 g onions
250 ml clear soup or broth
120 ml sour cream
1 tsp flour
1 tsp tomato paste
chopped chives to garnish
0
  • Zubereitung

Peel the onions, chop coarsely and roast them in a butter-oil mixture until light brown (do not wait until the onions are too brown or even dark). Pour in about 250 ml soup and stew at a low heat. Mix sour cream together with flour and tomato paste and pour it over the onions. Season to taste with salt, pepper and decorate with parsley or finely chopped chives.

This dish goes well with many meat dishes but also with mashed potatoes.

Produktempfehlungen *
https://m.media-amazon.com/images/I/61iFKv6s5pL._AC_SL1500_.jpg
https://m.media-amazon.com/images/I/51ozAcgimqL.jpg
https://m.media-amazon.com/images/I/61IOhV6O2JL._SL1020_.jpg
https://m.media-amazon.com/images/I/71wpEkSj0xL._SL1280_.jpg
Probieren Sie auch noch
Warning: Trying to access array offset on value of type null in /home/.sites/133/site4681477/web/kochjournal/rezepte/recipe.php on line 594
Warning: Trying to access array offset on value of type null in /home/.sites/133/site4681477/web/kochjournal/rezepte/recipe.php on line 637
Produktempfehlungen *
https://m.media-amazon.com/images/I/51ozAcgimqL.jpg
https://m.media-amazon.com/images/I/61IOhV6O2JL._SL1020_.jpg
https://m.media-amazon.com/images/I/71wpEkSj0xL._SL1280_.jpg
https://m.media-amazon.com/images/I/61iFKv6s5pL._AC_SL1500_.jpg

* Wenn Sie hier auf ein Produkt klicken und über diesen Link einkaufen, bekommen wir von ihrem Einkauf eine Provision. Für Sie verändert sich der Preis nicht.
druckansicht