- Zutaten
4 slices Leberkäse
4 eggs
salt, chives, finely sliced
0
- Zubereitung
Sear Leberkäse, fry eggs, sprinkle with salt and place onto the Leberkäse.
Tip:
Leberkäse is a speciality food found in Austria and Germany.
It consists of finely ground meat and seasonings and it is prepared in a tin similar to that of a squarish loaf of bread.
Produktempfehlungen *
https://m.media-amazon.com/images/I/61iFKv6s5pL._AC_SL1500_.jpg
https://m.media-amazon.com/images/I/61oJWijHXzL._AC_SL1500_.jpg
https://m.media-amazon.com/images/I/51ozAcgimqL.jpg
https://m.media-amazon.com/images/I/617XMcxslbL._SL1020_.jpg