Berries-Curd Cheese Schmarren

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250 g assorted berries(raspberries, blueberries, blackberries)
250 g curd cheese (topfen)
90 g granulated sugar
25 g cornstarch
2 eggs
1 tablespoon lemon juice
6 egg whites
1 tablespoon butter
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Combine curd cheese, 30 g granulated sugar, eggs and add lemon juice and stir until smooth.
Beat egg whites together with the remaining sugar stiff and fold in.
Heat some butter in a pan and bake the mixture briefly, then add the berries, preheat the oven and bake at 170° C for about 15 minutes. Sprinkle with powder sugar if desired.