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200 g veal
200 g pork
200 g pork liver
100 g piece of bacon
1 onion
100 g white mushrooms
salt, pepper
some oil
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Cut meat into pieces. Alternately thread meat, bacon, onion and mushrooms onto skewers. Thread piece of meat at the beginning and the end of the skewers because other ingredients might fall through. Brush with oil and grill on both sides for about 4 minutes. Season with salt and pepper